Selected 80% Arabica and 20% Robusta coffee beans, gently baked in Italian stove oven. Each cup offers full body flavor and delicious nutty notes. The high quality taste is a result of the height of crops that reach an altitude of 3.000-6.000 feet. At these heights the hot days and the cool nights delay the growth of the fruits. This gives the fruit more time to grow and create rich flavor.