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Finepeople

Our slogan evolved over time, we looked for what defines us and what we wanted to convey. But we couldn’t come up with the right one, so we left the slogan Weck and thought it would come. A year without a slogan, any advertising agency would probably have thrown it all. But not us! One day we looked at our guests. Yes, we looked at you and we saw what makes us special. They make the difference #finepeople was created and so we created the hashtag # ️⃣ on Instagram, which did not exist before.

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Coffee Process

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RAW COFFEE BEANS

Coffee makes its long journey until it reaches our cup. After it is cultivated, the fruits are collected and the processing of the coffee beans is completed, the mixing of the blends follows, offering separate combinations of flavors.

ARABICA – ΒΡΑΖΙΛΙΑ | Sul de Minas 1180

ARABICA – ΚΟΣΤΑ ΡΙΚΑ | Tarrazu SHB 1350m

ROBUSTA – ΙΝΔΙΑ | Kerala 890m

COFFEE ROASTERY

During the roasting, the essential oils are released, which give the pleasant aroma of the coffee, while the grinding of the coffee completes the overall and complete sense of its taste and aroma.

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ARABICA – ΒΡΑΖΙΛΙΑ | Sul de Minas 1180

It is considered one of the top cafes in Brazil as it is a variety that is grown exclusively on specific coffee farms in the unique microclimate of the Sul de Minas region. A coffee with characteristic acidity, deep sweetness with notes of chocolate and dried fruit, which make it unique.

ARABICA – ΚΟΣΤΑ ΡΙΚΑ | Tarrazu SHB 1350m

Most of Costa Rica’s highest quality coffee comes from the Tarrazu region. The microclimate, in combination with the volcanic soil and the altitude of the coffee plantations, offer the appropriate conditions for the production of quality coffee.
A coffee that is characterized by lively acidity and resembles flavors of citrus or berries. In general it is considered balanced with pure coffee taste.

ROBUSTA – ΙΝΔΙΑ | Kerala 890m

India produces excellent varieties of coffee, possessing processing secrets unique in the world and coming out in front of the specialty coffee area. Indian Robusta is characterized by a strong body, rich taste, aroma and perfect balance, while often its complex taste profile is reminiscent of caramel and chocolate flavors.

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Roasting Coffee Beans

The roasting process involves a sequence of different stages that catalyzes the quality and taste of coffee.

In the first stage, the coffee beans are roasted at a mild roasting temperature for 16 to 18 minutes, in an authentic Italian stone oven.

During this time the aromas of the coffee fully unfold.

The baking curve is then slowly increased from 6 to 8°C per minute at 215°C – so no additives are used.

Finally, after many hours of roasting, the coffee beans are cooled with air for 5 minutes.